Average Reviews:
(More customer reviews)I like the texture and look of 2 percent milk over cereal, but unfortunately for me, my taste buds changed over the years and I no longer like the flavor of milk. Lactic acid now tastes really sour to me, but even lactose-free milk has something lurking in it that my taste buds object to. Almond milk solves my dilemma nicely. The texture is closer to 2 percent milk than any other milk substitute I've come across, and the flavor is mild and slightly nutty. The color is only slightly off, being a pale off-white instead of the stark white of milk. I love being able to eat cold cereal again like I did as a child. The only milk substitute that tastes better for this purpose is oat milk, which makes cereal taste like cereal only more so, but oat milk has a slightly gray cast to it that is kind of off-putting. Almond milk is awesome! It's pretty good in coffee too.
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