Average Reviews:
(More customer reviews)I am guessing I am one of the only people on earth who hates Soy Milk. I have tried the Vanilla flavor, the Chocolate flavor. I have tried it ice cold. I have tried it all the ways well-meaning people tell me to drink it and I still hate the after taste. Or under taste. Or acquired taste. Or just plain taste. Yech! My problem? Cow's milk makes me feel crappy. Maybe I am lactose intolerant. My PCP wanted me to drink milk to increase my calcium intake; but that was not a good plan. I love almonds so I decided to try this and Silk's almond milk. I guess I am too picky because Silk's almond milk wasn't impressive. But this stuff is fantastic! I add it to granola to complement the flavor. If you enjoy almonds and want to try something special, try this. I'll bet you won't be disappointed. It's lightly sweet and has a pleasant almond taste. It is not enough to overpower any food you might be adding it to - such as cereal. Personally, I don't think it does the job in coffee, however. The flavor (or consistency) is too mild to dampen down the overpowering acidic property of coffee.
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